BakedPotatoesandRoastedBread

BakedPotatoesandRoastedBread:

Today’s breakfast for me is Baked Potates and Roasted Bread. This I used to think most of the days after getting inspired by baking but only today I got an opportunity.  It is quick breakfast and I made it in my office. This is the first time I am baking.

Ingredients:

2 Small Potatoes

4 Bread

Method:

Wash the potatoes

Cut it into oval shape put butter on top of it

Put it into oven for 5 to 6 minutes

Take 4 bread slices

Put some butter on to it

Roast using bread toaster

Keep two bread slices on a plate

Put the baked potatoes on one roasted bread and sprinkle pepper and salt on top of it

Keep the other roasted bread on top of it and eat

This post is sent to breakfast club – bread and also to weekend herb blogging.

Why is this sent to Breakfast club – bread?

This is made using Bread which is main ingredient in this dish.

Then why is this sent to weekend herb blogging – as the potato is a vegetable which is main ingredient in this dish.